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Food Wishes Recipes – Savory Gorgonzola Bread Pudding Recipe – Gorgonzola Bread Side Dish Recipe

By altimeter · Tuesday, February 21st, 2012
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Learn how to make a Savory Gorgonzola Bread Pudding recipe! Visit foodwishes.com to get more info, and watch over 400 free video recipes. I hope you enjoy this Savory Gorgonzola Bread Pudding!

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Comments

By JamesonPearl on February 21st, 2012 at 5:14 am

Too much cheese? What does that mean, too much?

By ohmysweetnurse on February 21st, 2012 at 5:14 am

@dirtylare Well, that was constructive, Congrats.

By TheDevineBeing on February 21st, 2012 at 5:48 am

@lonewoulf239 IMO its because he doesn’t have the looks, Chef John doesn’t have the TV pretty face.

NOOOO! The pudding is RUNNING AWAY!!! Oh…you’re putting it in the oven…

By orlendatube on February 21st, 2012 at 6:48 am

um…any other cheeses that could be used other than gorgonzola? I’m not very good at knowing which cheeses are good for what….

wow when i took it out after 18 hours i could see massive gluten strands,like proper strings

Seems like there is no end to these American kitchen nightmares!

please make me happy! rude comment!

By campoclaire on February 21st, 2012 at 7:56 am

This Gorgonzola is so cool and it really looks yummy.

@foodwishes you should do a pop quiz episode=)

By CookingwithSugarTV on February 21st, 2012 at 8:45 am

Yum. I have to try this.

By theredleaves on February 21st, 2012 at 9:22 am

what kind of cream is it?

By lonewoulf239 on February 21st, 2012 at 9:23 am

How is it possible you dont have your own show?

WHY U NO ADD CAYENNE !

By iamthelardbucket on February 21st, 2012 at 10:45 am

Why is it called Bread Pudding?

not even close to enough gorgonzola for me

By godwillhunting2 on February 21st, 2012 at 11:20 am

you my friend.. are a genius !!!

By StrikeTsunami on February 21st, 2012 at 11:33 am

Nice videos this you tube world just gets bigger every day! When you
have time come visit my chann

By truehealthyproducts on February 21st, 2012 at 11:37 am

Nice videos this you tube world just gets bigger every day! When you
have time come visit my chann

I would eat it by itself

i just came

By MissZillaable on February 21st, 2012 at 1:14 pm

@Jolockmon95 I don’t see why not. As long as it’s a somewhat pungent, soft cheese I think it would be fine.

By GastroAlchemist on February 21st, 2012 at 1:20 pm

Why no eggs? Im actually pretty stoked you didn’t use any, as Im thinking about making a leek bread pudding instead of stuffing for thanksgiving but I didn’t want it to be eggy and heavy, What was your motivation behind the eggless version?

I wanna be in side-dish heaven!

By FlypaperGirl on February 21st, 2012 at 1:59 pm

hhaha you are fun – I would also accept cause you said so and I don’ know – that maid my day